Pan-Seared Tomahawks
1. Preheat the oven to 400°F.
2. Pat the tomahawk chops dry then rub with ½ tablespoon olive oil and season with salt and pepper.
3. In a large saute pan, heat the rest of the olive oil over medium-high heat and sear the chops for 5 to 7 minutes per side.
4. Transfer the chops to a preheated oven and bring to an internal temperature of 140°F approximately 5 minutes.
5. Let the chops rest for 5 minutes, before serving.
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Directions
1. Preheat the oven to 400°F.
2. Pat the tomahawk chops dry then rub with ½ tablespoon olive oil and season with salt and pepper.
3. In a large saute pan, heat the rest of the olive oil over medium-high heat and sear the chops for 5 to 7 minutes per side.
4. Transfer the chops to a preheated oven and bring to an internal temperature of 140°F approximately 5 minutes.
5. Let the chops rest for 5 minutes, before serving.